We were made for

Adventure

Reigniting the passion for adventure while in pursuit to ethically harvest wild food.

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Cream sauce snapper

tURKEY bREAST Brine TimE

SMOKE IN

Q&A Taking a deeper look at why you should smoke your camo before hunting whitetail.

Don't Be A Jail Bird! Turkey Hunting Q&A With The FWC

Canada Goose Ciabatta Sandwich

Chimichurri Seared Mallard Breast Over Garlic Mash

A wild duck breast recipe that will convince your wife that more duck hunting is a great idea.

Essentials Of Duck Hunting

A Q&A interview with Capt. Chris Hererra for the beginner duck hunter that wants to where to start.

Seasoned With Smoke

A personal journey of learning through mistakes and discovering the future of smoked foods.

Spearfishing 80 Feet Deep On One Breath

A shark came out of nowhere, I immediately let go of the line so the doggie could run hard again and shake the shark loose, which it did. Then I was holding the fish of a lifetime. It was mine. Prayers answered. I threw my head back and screamed as loudly as I could. The wind died, the sun came out with a rainbow, and my pregnant wife was right there, watching the whole scene and hearing my victory yells"- John Dornellas

Putting Feelings on a Plate

I was always attracted to the kitchen during holidays at a very young age. Mostly because I was like a well-trained chubby pelican at a Florida boat ramp, waiting for any free unearned treats.

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Professional Surfer Evan Geiselman unplugs from the busyness of everyday life to take the road less traveled... Production /// Interpret Studios Director | DP /// Matt Katsolis Original Music /// Dave Gulick Voice Over /// Scott Whittier Color Grade /// Andrew Wilkins Still Photography /// A.J. Neste Athlete /// Evan Geiselman www.interpretstudios.com